![]() ![]() ![]() Plans were underway for trivia nights on Wednesday nights with specials on food and drinks. The special provides two children’s meals free per adult for dine-in only. They can order any entrée including pizza, pasta and chicken fingers, as well as fries and a drink, for free Sundays at Humble Pie. Kids ages 12 and under eat free all day on Sundays. Another deal lets customers buy a glass of wine, a signature cocktail, a Humble Pretzel or fried mozzarella for $5.75. One of the happy hour specials is a draft beer or tempura-fried green beans for $3.75. Happy hour is offered daily, with food specials from 3 to 6 p.m. ![]() to close, Humble Pie offers one appetizer, two salads and one 12-inch pizza for $25.99. A cup of soup and a half salad is also on the express lunch menu for $8.99.Įxpress lunch customers can order and get their food and leave within half an hour, Emran said. Customers can also order a half sandwich with a cup of soup or a half salad for $9.99 during the express lunch. ![]() Pizzas range from $10.99 to $16.99 and Humble Pie offers lots of specials, including the express lunch.ĭiners get a 10-inch pizza and half salad or cup of soup for $10.99 for the express lunch, which is available every day from 11 a.m. “The mushroom pizza’s nice and light,” Emran said, adding it is still filling.Īnother well-liked menu item is the chicken pesto pizza with marinated chicken inside a housemade pesto sauce, with cherry tomatoes, homemade mozzarella and fried leeks on top. Emran’s personal favorite is the roasted mushroom pizza with oyster, cremini and button mushrooms, as well as green onions, pancetta, extra virgin olive oil and housemade mozzarella. He added that customers also love the egg pizza, which has a fried egg, prosciutto and smoked mozzarella. The veggies are cut daily and sautéed.”Įmran said the meat lovers pizza – with meatballs, pepperoni, sausage, pancetta and housemade mozzarella – is a popular pie. “It’s the exact definition of artisan-style. “There’s a little bit of pop on the crust,” he said of the slight bump on the pizzas’ crusts. The charred crust is crisp but not burned and has “smokiness to it,” Emran said. The crust makes the pie special, according to David Emran, operating partner with Humble Pie in Ocotillo and Humble Family Restaurants. Meat lovers and veggie fans can find lots of choices in toppings, including Humble Pie’s signature sausage, as well as Pavone pepperoni, fried egg, chicken with pesto, fried leeks, roasted mushrooms, roasted fennel, fig jam and meatballs. Humble Pie offers diverse pizzas with red sauce and its own version of a white pizza with extra virgin olive oil in lieu of sauce. Humble Pie in Ocotillo is next door to The Living Room. Humble Family Restaurants also owns CHoP Steak Seafood & Burger Bar, The Living Room Wine Café & Lounge and Rock Lobster eateries. The Ocotillo Humble Pie has quickly become a cozy neighborhood hangout in its 1,700-square-foot modern interior and 500-square-foot patio. Nine other Humble Pie restaurants operate in the Valley and Tucson. The popular Valley chain – known for its artisan pizza, flavorful salads and unusual seasoned fries – opened on West Queen Creek Road, just east of Price Road, in late May. You are certainly not limited to additional toppings for potato pizza, but if you're going for authentic, simple Roman-style, Christina's Cucina recommends you use the best potatoes, olive oil, herbs, and salt you can find, since you should be able to taste everything.Chandler residents craving the crisp crust of pizza made in a wood-fired oven topped with fresh vegetables and rich meats no longer have to drive to another part of the Valley because Humble Pie has opened in Ocotillo. In addition, potato chunks are used as a topping along with cheese. In southern Italy, potatoes are mashed and incorporated into the pizza crust, making it soft and tender. Like other Italian foods, potato pizza has regional differences. Italian Food Forever suggests that pizza con patate, as it is known, is considered a peasant food, or something that is satisfying and affordable, possibly explaining why the ingredient was added in the first place. It's usually flavored with a little salt and olive oil, but not cheese or sauce, although other regions in the country will add these two elements. Kitchn claims that potatoes are a common pizza topping all over Italy, but especially in the capital city. While not very exciting to look at, the Italians adore this simple and delicious option. In Rome, you're likely to see pizzerias offering slices topped only with paper-thin pieces of potato, a sprinkling of herbs. ![]()
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